LIMES

LIMES are citrus fruits known for their tangy and refreshing flavor, with distinct sour notes and a slight bitterness. They are predominantly grown in warm tropical regions, including Mexico, Brazil, and the Caribbean, making them a staple in various cuisines worldwide.

These versatile fruits can be used in beverages, marinades, and dressings, or as a garnish for cocktails and dishes. To maximize flavor, roll the lime on a countertop before slicing to release more juice. Fresh limes can also be stored in the refrigerator for longer shelf life.